Tomorrow my maternity leave is over and I head back to full time work writing travel brochures. I am trying to get organised and have made some dinners for JJ so that her dad can feed her before I get home.
On the menu is Zucchini and Corn Pie. Since JJ likes my Zucchini Slice so much I thought I would try something a little bit different.
Zucchini and Corn Pie
2 eggs (beaten)
1/2 cup of self raising flour
250g grated zucchini
1 small onion finely chopped
1 small red capsicum chopped
1/2 cup of grated reduced fat cheese
2 table spoons of oil
130g creamed corn
Preheat oven to 180C and grease a 20cm pie dish
Beat eggs in a large bowl until combined
Stir in remaining ingredients
Pour into the greased tray
Bake in the oven for 45 minutes
Must have tasted good as I tried to get a photo of JJ and the pie but every time I put down a piece it was devoured.